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Cocktail Sauce – 120mL – Made by Chef Ian Curley
Mother of Pearl Caviar Spoon
Oyster Vinaigrette – 120mL – Made by Chef Ian Curley
Prawn Oil – made with Skull Island Prawn Shells
Pure Cinnamon – Sri Lanka
Pure Vanilla Bean – Sri Lanka – 3 beans
Pure Vanilla Bean – Sri Lanka – 5 beans
Sabatier Oyster Knife
Salt Odyssey Fleur De Sel 150g
Salt Odyssey Pure Sea Salt Shaker 280g
Salt Odyssey Sea Salt Smoked in Beechwood 150g
Salt Odyssey Sea Salt with Oregano and Sesame 150g
Salt Odyssey Smoked Paprika Sea Salt 150g
Seaweed Vinegar – Australian Golden Kelp & Apple Cider Vinegar
Tartare Sauce – 120mL – Made by Chef Ian Curley
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