Bottarga – Salted Mullet Roe
Dried, pressed and salted mullet roe.
This Australian sourced product is best known in Sardinia as a delicacy to be grated over a seafood pasta or on Pizza. It can be served thinly sliced drizzled in olive oil or lemon juice as an appetiser and balanced with an Australian fruity ale.
- Australian Seafood
- Australian Ingredients
- Price per piece