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Fresh Sardines – Head Off & Gutted
Description: Fresh, wild caught sardines from the pristine waters of Port Lincoln in South Australia.
Specs: – 500g – Australian Seafood
Ingredients: 100% Australian Sardines
Vegetable Cocktail Samosas
Beer Battered Flathead – KB
Vegetable Cocktail Spring Rolls
Marinated Prawns – Chilli and Garlic
Fresh Blue Swimmer Crab Meat – Cooked
Crunchy Battered Whiting – KB’s
Yarra Valley Salmon Caviar – 100g
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