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Scallops – Roe Off 14/18 Size 2S Sashimi Grade
Salt n Pepper Squid – KB’s -1Kg
Open Oysters – Premium – Pacific
Ocean Trout Portions – 280g
Sardines – Fresh – Fillets – 500g
Fresh Blue Swimmer Crab Meat – Cooked
Vegetable Gyoza – KB’s – 1Kg
Yarra Valley Salmon Caviar – 100g
Skin-On Barramundi 280g
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